Duck Breast Glazed With A Tangy Tamarind Sauce With Pinapple And Bloccoli Base This Dish Delivers A Perfect Balance Of Sweet And Savoury Notes, Topped With Crispy Shallots, Dried Chilli And Cashew Nuts.
A La Carte -Reading, Wok/Stir Fries
Tamarind Duck (N)
£16.50
Duck Breast Glazed With A Tangy Tamarind Sauce With Pinapple And Bloccoli Base This Dish Delivers A Perfect Balance Of Sweet And Savoury Notes, Topped With Crispy Shallots, Dried Chilli And Cashew Nuts.
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