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Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves with chicken and mushrooms.
Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, mushrooms, dried chilli, and spring onion in a…
Deep-fried whole Seabass topped with dried and spiced lime leaves curry.
Succulent roasted duck, cherry tomato, pineapple, crispy bell pepper, and Thai basil, immersed in a rich and aromatic red curry.
A delightful and savoury appetiser that combines the rich flavours of tender duck meat with vegetables, and aromatic herbs.
A classic Thai green curry featuring Thai basil, red chillies, crisp bell pepper, Thai aubergine, and bamboo shoots.
A perfect combination chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from Northeastern…
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing a distinct feature from Southern Thailand -…