Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.

A La Carte -eatnua, Starters
Gai Tod Hat Yai
£7.50
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
-
A La Carte -eatnua
Som Tum (N)
Price range: £10.50 through £15.95 Select options This product has multiple variants. The options may be chosen on the product page -
A La Carte -eatnua
Pad Kee Mao
Price range: £13.00 through £14.50 Select options This product has multiple variants. The options may be chosen on the product page



Reviews
There are no reviews yet.