Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
A La Carte -eatnua, Starters
Gai Tod Hat Yai
£7.50
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
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A La Carte -eatnua
Panaeng
Price range: £13.50 through £16.00 Select options This product has multiple variants. The options may be chosen on the product page
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