Nua Fitzorvia
Nua Fitzorvia

Nua Fitzorvia

  • NUA - Thai Restaurant 55 Cleveland Street, London WIT 4JL, United Kingdom (UK)
  • 02030893346
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    • Starters

    Pak Choob Paeng Tod (Vegetable Tempura) £6.75

    Battered and deep-fried selection of broccoli, cauliflower, mushroom, and carrot, served with a sweet chilli dipping sauce.

    • Main

    Panaeng £15.50 - £16.50

    Rich and flavorful Thai dried curry with a creamy texture and aromatic blend of spices with kaffir lime leaves and…

    • Curries
    • Main Course

    Panaeng Jay £13.00

    Tofu cooked in a creamy coconut milk sauce, enriched with Panaeng curry paste, kaffir lime leaves, and a touch of…

    • Starters

    Prawn Crackers £4.00

    A crunchy snack in mild-spiced flavours - light, airy, and crispy.

    • Starters

    Prawn Tempura £9.50

    Succulent prawns coated in a light and crispy tempura batter and breadcrumbs, deep-fried to golden perfection.

    • Thai Local

    Sai Krok E-Sarn £7.50

    North-eastern Thai street food sausage with ground pork mixed with garlic, cilantro, and rice.

    • Thai Local

    Sai Ua £8.50

    Northern Thai sausage with its aromatic and spicy profile, featuring a variety of herbs and spices that contribute to its…

    • Wok Stir Fries

    Sea Bass Pad Cha (Filleted) £17.50

    Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell…

    • Wok Stir Fries

    Sea Bass Rad Prik (Filleted) £17.50

    A flavorful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chili-based sauce.

    • Wok Stir Fries

    Seafood Pad Nam Prik Pao £18.50

    Stir-fried seafood with Thai chilli paste, red chillies, spring onion, crisp bell pepper onion, and Thai basil.

    • Grills

    Sirloin Steak Yang £22.50

    Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.

    • Esam Style Salad

    Som Tum £11.50

    A refreshing and vibrant Thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour,…