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Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion
A spicy & fragrant dish woir-tossed with Thai holly basil, fine beans, onions, and chillie in a savoury sauce.
An aromatic wok fried garlic and ground pepper dish
A classic wol-fossed oyster sauce dish with mushroom, spring onions, and carrots.
Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell…
A flavorful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chill-based sauce
Stir-fried seafood with Thai chilli paste, red chillies, spring onion, crisp bell pepper onion, and Thai basil
Duck breast glazed with a tangy tamarind sauce with pinapple and bloccoli base. This dish delivers a perfect balance of…