Duck breast glazed with a tangy tamarind sauce with pinapple and bloccoli base. This dish delivers a perfect balance of sweet and savoury notes, topped with crispy shallots, dried chilli, and cashew nuts.
A La Carte, Wok stir Fries
Tamarind Duck
£17.50
Duck breast glazed with a tangy tamarind sauce with pinapple and bloccoli base. This dish delivers a perfect balance of sweet and savoury notes, topped with crispy shallots, dried chilli, and cashew nuts.
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