Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
A La Carte -eatnua, Starters
Gai Tod Hat Yai
£7.50
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
-
A La Carte -eatnua
Pad Nam Mun Hoi
Price range: £13.50 through £15.00 Select options This product has multiple variants. The options may be chosen on the product page -
A La Carte -eatnua
Pad Kee Mao
Price range: £13.00 through £14.50 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.