Deep-fried whole Seabass topped with dried and spiced lime leaves curry.

A La Carte, Thai Local
Choo Chee Pla Tod
£24.95
Deep-fried whole Seabass topped with dried and spiced lime leaves curry.
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A La Carte
Panaeng
Price range: £15.50 through £16.50 Select options This product has multiple variants. The options may be chosen on the product page



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