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Curries

15. Gaeng Kiew Wan (Green Curry)

        A classic Thai green curry featuring Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, topped with red chili.

Chicken
Beef

Chicken……………………………………………………….14.50
Beef……………………………………………………………….16.50

14.50
16.50

16. Panaeng

        A rich and flavorful Thai dried curry with creamy texture and aromatic blend of spices.

Chicken
Beef

Chicken…………………………………………………..14.50
Beef…………………………………………………………..16.50

14.50
16.50

17. Massaman Curry (N)

        A flavorful and aromatic Thai curry with a rich and creamy texture.

Chicken Breast
Chicken Leg
Beef Ribs

Chicken Breast………………………………….14.50
Chicken Leg………………………………………..14.50
Beef Ribs……………………………………………….21.50

14.50
14.50
21.50

18. Duck Red Curry

18.95

        Succulent roasted duck, cherry tomato, pineapple, kaffir lime leaves, and basil, immersed in a rich and aromatic red curry.

Grill

19. Gai Yang - Som Tum (served with Sticky Rice)

19.95

        A perfect combination chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from Northeastern Thailand.

20. Gai Yang

14.50

         Chargrilled chicken leg infused with aromatic Thai spices. The perfect blend of smokiness and tenderness, capturing the essence of authentic Thai barbecue, paired with a spicy and tangy sauce.

21. Sirloin Steak Yang

19.50

        Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.

Wok/Stir Fries

22. Tamarind Duck (N)

18.95

         Duck confit glazed with a tangy tamarind sauce.  This dish delivers a perfect balance of sweet and savoury notes, topped with dried chili, cashew nuts, coriander, and crispy vermicelli.

23. Pad Kra-Pao

         A spicy & fragrant dish wok-tossed with holly basil, garlic, onion, fine beans, pepper, and chili in a savoury sauce.

Pork Belly
Crispy Chicken
Chicken
Beef
Prawns

Pork Belly …………………………………………15.50
Crispy Chicken……………………………….14.50
Chicken……………………………………………….13.50
Beef……………………………………………………….14.50
Prawns………………………………………………….16.50

15.50
14.50
13.50
14.50
16.50

24. Chicken with Cashew Nuts (N)

14.50

       Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion in a Thai chili paste and savoury sauce.

25. Pad Nam Mun Hoi

        A classic wok-tossed oyster sauce dish with mushroom, onion, carrots, and broccoli, garnished with sliced red chili.

Crispy Chicken             
Chicken
Beef
Prawns

Crispy Chicken………………………………..14.50
Chicken………………………………………………..13.50
Beef………………………………………………………..14.50
Prawns…………………………………………………..16.50

14.50
13.50
14.50
16.50

26. Pad Kra-Tium Prik Thai

          An aromatic wok fried garlic and ground pepper dish with crisp bell pepper, onion, and spring onion.

Crispy Chicken
Chicken
Pork

Crispy Chicken……………………………….14.50
Chicken……………………………………………….13.50
Pork………………………………………………………..13.50

14.50
13.50
13.50

27. Sea Bass Pad Cha (Filleted)

19.50

        Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, and onion.

28. Sea Bass Rad Prik (Filleted)

19.50

        A flavorful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chili-based sauce.

29. Seafood Pad Pong-Garee

19.50

        Stir-fried seafood with curry powder, egg, vibrant spices, red chilli, pepper, spring onion, onion, and celery.

N – Contain nuts

 Mild   Medium spicy   Very spicy