LUNCH MENU
LUNCH MENU
One Main Dish/Noodles £12.50
Two Courses £15.50
Add extra £1.00 for Thai style fried egg
Main Dish (served with steamed jasmine rice)
1. Crispy Pork Belly with Basil 
A spicy & fragrant dish, featuring crispy belly pork, wok-tossed with holly basil, garlic, onion, fine beans, pepper, and chili in a savoury sauce.
2. Chicken with Cashew Nuts (N)
A delightful medley of crispy chicken breast, roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion, wok-tossed in a Thai chili paste and savoury sauce.
3. Chicken Pepper and Garlic (choice of tender or crispy chicken)
An aromatic Chicken dish tossed with crisp bell pepper, onion, spring onion, garlic and ground black pepper.
4. Sweet and Sour Crispy Chicken
A popular dish that combines tender pieces of crispy-fried chicken with a flavorful sweet and tangy sauce, cucumber, tomatoes, crisp bell pepper, onion, and pineapple. This dish is a delicious blend of textures and tastes.
5. Chicken Green Curry
A Thai classic featuring chicken, Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli.
6. Chicken Massaman Curry (N)
A Thai delight with a blend of sweet, savoury, and nutty flavours with chicken breast, potatoes, peanuts, and onions, simmered in a velvety coconut milk sauce infused with Massaman curry paste, topped with crispy shallot.
7. Thai Vegetable Green Curry (V)
A Thai classic featuring mixed vegetables Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli.
8. Pad Aubergine (V)
This wok fired aubergine offers a delightful eating experience, with the aubergine retaining its freshness and crispness, while our unique house sauce provides a spicy and savory kick.
Noodle
9. Chicken Pad Thai (choice of tender or crispy chicken)
Stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts.
10. Pad Thai Jay (V)
Thai stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes. Tossed with tofu, bean sprouts, carrots, spring onion, and peanuts.
11. Braised Beef Noodle Soup
Sen Jan rice noodles soup with tender, slow-cooked beef and bean sprouts.
12. Braised Chicken Noodle Soup
Sen Jan rice noodles soup with tender, slow-cooked chicken leg and bean sprouts.
Starters
1. Moo Ping
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
2. Duck Spring Rolls
A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables, and aromatic herbs.
3. Chicken Satay (N)
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
4. Vegetable Spring Rolls (V)
A delightful and savory appetiser that combines the rich flavors of vegetables, and aromatic herbs.
5. Tod Mun Kao Pod (V)
Thai-inspired fritters with a perfect blend of sweetcorn and the aromatic red curry paste served with a zesty sweet chilli dipping sauce.