Eatnua Street Food Reading
Eatnua Street Food Reading

Eatnua Street Food Reading

  • EATNUA Street Food – Reading, 15 Gun Street, Reading RG1 2JR,
  • 01183044317
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    • Main Curries

    Pad Nam Mun Hoi £12.50 - £14.00

    Pad Nam Mun Hoia Classic Wok-tossed Oyster Sauce Dish With Mushroom, Spring Onions, And Carrots

    • Grills
    • Wok Stir Fries

    Pad See Ew £12.50 - £14.50

    Wok Fried Flat Ride Noodles With Green Vegetables, Broccoli, Carrot And Egos. In Davoury Bauge

    • Grills
    • Wok Stir Fries

    Pad Thai (N) £12.50 - £14.50

    Stir-fried Sen Jan Rice Noodles, Featuring The Perfect Fusion Of Sweet, Sour, And Savoury Notes, Tossed With Dried Shrimp Tofu…

    • Curries

    PANAENG £12.50 - £14.00

    A Rich And Flavorful Thai Dried Curry With Greamy Texture And Aromatio Blend Of Spices With Kaffir Lime Leaves And…

    Pin Tow Set £29.50

    3 Courses For 29.50 Per Person Nua Platter (N) - Duck Spring Rolls Choren Satay Steamed Tha Dim Sum, And…

    • Starters

    Prawn Crackers £4.00

    A Grunchy Snack In Mild-spiced Flavors Light, Airy, And Crispy

    • Starters

    Sai Krok E-sarn £7.50

    Northeastern Thai Street Food Rausace With Ground Pork Mixed With Garlic, Cilantro And Rice

    • Starters

    Sai Qua £8.50

    Northern Thai Sausage With Its Aromatic And Spicy Profile Featuring A Variety Of Herbs And Spices That Contribute To 118…

    • Main Curries

    Sea Bass Pad Cha (Filleted) £17.50

    Deep Fried Sea Bass Fillet, Wok Tossed With Aromatic Krachai, Chilli. Kaffir Lime Leaves, Thai Basils. Pepper Seeds, Orisp Bell…

    • Main Curries

    Sea Bass Rad Prik (Filleted) £17.50

    A Flavorful And Spicy Dish Featuring Deep-fried Sea Bass Fillet Smothered In A Vibrant Chili-based Sauce.

    • Main Curries

    Seafood Pad Nam Prik Pao £18.50

    Stir-fried Seafood With Thai Chilli Paste, Red Chillies, Spring Onion, Crisp Bell Pepper Onion, And Thai Basil.

    • Grills

    Sirloin Steak Yang £21.50

    Thai-styled Chargrilled Sirloin Marinated To Perfection, Paired With A Spicy And Tangy Saude