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Brewed daily in-house. Traditional Thai strongly brewed black tea, sweetened with sugar and milk, served over ice
St Emilion, France Ripe dark fruits on the nose, with hints of oak. Supple and textured on the palate with…
Tender Chargrilled Chicken Skewers Marinated In A Blend Of Ανωματιο Βριdes Served With Our Signature Peanut Dipping Sauce.
Wok-tossed Crispy Chicken Breast With Roasted Cashews, Crisp Bell Pepper. Carrots, Onion, Mushrooms, Dried Chilli
Deep-fried Whole Seabass Topped With Dried And Spiced Lime Leaves Curry.
King Prawn Sashimi Topped With Spist Line Sauce
Deligately Wrapped And Fried Pardele Of & Flavorful Blend Of #weetcorn, Carrots, Peas, Coriander And Onion, Mixed With Curny Pumder,…
Golden Cubes Of Tofu, Deep-fried To Perfection, Served With A Pairing Of Peanut Sauce And Tandy Plum Bauoc
Bordeaux, France bordeaux, France Aromas of citrus, dried apricot, mango and honey, with a palate that is luscious and velvety.
Veneto, Italy Intense and lively with attractive flavours of sliced apple. Soft and refreshing with lingering fruity aromas.