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Curries

9. Thai Green Curry Jay

13.00

         A Thai classic feature of tofu, basil, green peas, fine beans, bell pepper, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chili.

10. Panaeng Jay

13.00

        Tofu cooked in a creamy coconut milk sauce, enriched with Panaeng curry paste, kaffir lime leaves, and a touch of sweetness, topped with red chili. 

Stir-Fries

11. Pad Aubergine (V)

12.50

        This wok fired aubergine offers a delightful eating experience, with the aubergine retaining its freshness and crispness, while our unique house sauce provides a spicy and savory kick.

12. Pad Ka-Prao Tao Hoo

12.50

        A spicy and fragrant dish, featuring tofu, wok-tossed with basil, onion, spring onion, bell pepper, fine bean, mushroom, garlic, and chili in a savoury sauce.

13. Pad Tofu with Cashew Nuts (N)

13.50

         A delightful medley of crisp bell pepper, carrots, onion, roasted cashews, dried chili, spring onion and tofu, wok-tossed in a savoury sauce.

 

14. Stir-Fried Mixed Vegetables

13.50

         Wok-tossed mushroom, onion, spring onion, baby corn, broccoli, cauliflower, mange tout, and carrots.

 

15. Tao Hoo Pad Kra-Tium Prik Thai

13.50

         Tofu tossed with fresh garlic and ground black pepper.

 

Noodles

16. Pad Thai Jay (N)

12.95

        Thai stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes. Tossed with tofu, bean sprouts, carrots, spring onion, and peanuts.

17. Pad Kee Mao Jay

12.95

          Thai stir-fry flat rice noodles wok-tossed with a flavorful blend of tofu, basil, garlic, baby corn, fine beans, peppercorn, and chilli.

18. Pad See Ew Jay

12.95

          Thai stir-fried flat rice noodle dish that combines wide rice noodles with broccoli, carrots, a savoury sauce, and tofu

Sides

19. Kao Hom Mali (Jasmine Rice)

3.00

20. Kao Neaw (Sticky Rice)

3.50

N – Contain nuts
V - Vegan

 Mild   Medium spicy   Very spicy