STARTERS
STARTERS
1. Moo Ping
7.95
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
2. Chicken Satay (N)
7.95
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
3. Duck Spring Rolls
7.95
A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables, and aromatic herbs.
4. Prawn Tempura
9.50
Succulent prawns coated in a light and crispy tempura batter, deep-fried to golden perfection.
5. Ka Nom Jeeb (Steamed Thai Dim Sum)
7.95
A classic steamed siu mai, featuring a filling of chicken and prawn infused with aromatic Thai flavour.
6. Gai Tod Hat Yai
7.95
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from Southern Thailand – Hat Yai.
7. Laab Crispy Calamari 
8.50
Northeastern Thai twist of crispy calamari, garnished with chili and coriander.
8. Prawn Crackers
3.75
A crunchy snack in mild-spiced flavors – light, airy, and crispy.
9. Nua Platter (minimum 2 persons)
(per person) 9.00
Duck Spring Rolls, Chicken Satay, Steamed Thai Dim Sum, and Chargrilled Pork Skewers. Served with a variety of dips.