eatnua

MAIN MENU

MAIN MENU

STARTERS

1. Moo Ping

7.95

        Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce. (contains fish sauce in dipping sauce)

2. Gai Satay (N)

7.95

       Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.

3. Hoi Malaeng Pu Ob Samunprai

8.50

        A deliciously healthy dish of steamed succulent mussels, infused with a fragrant blend of Thai herbs, lemongrass, galangal, kaffir lime leaves, accompanied by a spicy seafood sauce. (contains fish sauce)

4. Gai Tod Hat Yai

7.95

        Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing the distinct feature from of Southern Thailand – Hat Yai. (contains fish sauce)

5. Laab Pla-Muek Tod

8.50

        Northeastern Thai twist of crispy calamari, garnished with chilli and coriander.

6. Prawn Crackers

3.75

        Light and airy, these addictive crackers are served with a tangy sweet chilli dipping sauce.
Mixed Starters (minimum 2 persons)

7. Nua Platter

(per person) 9.00

       Laab Pla-Muek Tod (crispy calamari), Gai Satay (N), Thoong Thongh (crispy dumpling -V), and Tod Mun Khao Pod (Sweet Corn Fritter – V) served with a variety of dips.

8. Street Food Platter

(per person) 11.00

       Laab Pla-Muek Tod (crispy calamari), Gai Satay (N), Thoong Thongh (crispy dumpling -V), and Tod Mun Khao Pod (Sweet Corn Fritter – V) served with a variety of dips.

SOUPS

9. Tom Yum

       Classic Thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms. (contains fish sauce)

Chicken
Prawns

Chicken……………………………………………………..8.50  
Prawns………………………………………………………..9.50

8.50
9.50

10. Tom Kha Gai

8.50

        Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves with tender chicken, and mushrooms. (contains fish sauce)

ESARN-STYLE SALADS

11. Laab

        Thai minced meat salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chili, topped with rice powder. (contains fish sauce)

Pork
Chicken

Pork ………………………………………………………….11.50
Chicken……………………………………………………11.50

11.50
11.50

12. Som Tum (N)

11.50

        Thai green papaya salad that balances the perfect blend of flavorful seasonings – sweet, sour, and spicy, consisting of freshly shredded green papaya, fine bean, carrots, cherry tomatoes, dried shrimp and peanuts mingled in a tangy dressing. (contains fish sauce)

MAIN

Curries

13. Gang Kiew Wan (Green Curry)

        A Thai classic featuring your choice of meat, basil, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli. (contains fish sauce)

Chicken
Beef

Chicken……………………………………………………….14.50
Beef……………………………………………………………….16.50

14.50
16.50

14. Panaeng

        Your choice of meat, in a creamy coconut milk sauce, enriched with Panaeng curry paste, kaffir lime leaves, and a touch of sweetness, topped with red chilli. (contains fish sauce)

Pork
Chicken
Beef

Pork…………………………………………………………..14.50
Chicken…………………………………………………..14.50
Beef…………………………………………………………..16.50

14.50
14.50
16.50

15. Massaman Gai (N)

14.50

        Thai minced meat salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chili, topped with rice powder. (contains fish sauce)

16. Gang Phed Ped Yaang

18.95

        Succulent roasted duck, cherry tomato, pineapple, kaffir lime leaves, and basil, immersed in a rich and aromatic red curry. A perfect balance of heat and sweetness. (contains fish sauce)

Grill

17. Gai Yang Kao Neaw Som Tum

19.95

        A perfect combination chargrilled half chicken, papaya salad, and sticky rice.  The traditional way of perfectly combined eating from Northeastern Thailand.

18. Gai Yang

14.50

         Chargrilled half-chicken infused with aromatic Thai spices. The perfect blend of smokiness and tenderness, capturing the essence of authentic Thai barbecue, paired with a spicy and tangy sauce. (contains fish sauce in dipping sauce)

19. Neua Yang

19.50

        Thai-styled chargrilled sirloin, marinated to perfection, paired with a spicy and tangy sauce. (contains fish sauce in dipping sauce)

Wok/Stir Fries

20. Ped Ma Kham (N)

18.50

         Succulent duck, roasted and glazed with a tangy tamarind sauce, delivers a perfect balance of sweet and savoury notes, topped with dried chilli, cashew nuts, and coriander. (contains fish sauce)

21. Pad Ga-Prao

         A spicy & fragrant dish, featuring a choice of meats or prawns, wok-tossed with basil, garlic, onion, and chilli in a savoury sauce. (contains fish sauce)

Pork Belly
Chicken
Beef
Prawns

Pork Belly ………………………………………..15.50
Chicken……………………………………………….13.50
Beef……………………………………………………….14.50
Prawns………………………………………………….16.50

15.50
13.50
14.50
16.50

22. Gai Pad Med Ma Maung (N)

14.50

       A delightful medley of chicken breast, crisp bell pepper, carrots, onion, roasted cashews, dried chilli, and spring onion, wok-tossed in a savoury sauce.

23. Pad Nam Mun Hoi

        A classic Thai dish featuring a choice of meats or prawn, wok-tossed with mushroom, onion, spring onion, and a savoury oyster sauce, garnished with chilli.

Pork Belly             
Chicken
Beef
Prawns

Chicken………………………………………………..13.50
Pork………………………………………………………..13.50

15.50
13.50
14.50
16.50

24. Pad Kra-Tium Prik Thai

          An aromatic dish tossed with garlic and ground black pepper.

Chicken
Pork

Chicken……………………………………………….13.50
Pork………………………………………………………..13.50

13.50
13.50

25. Pla Gra Pong Pad Cha (Filleted)

19.50

        Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, and peppercorn. (contains fish sauce)

26. Thalay Pad Pong-Garee

17.50

        Stir-fry seafood with curry powder, egg, vibrant spices, red chilli, spring onion, onion, and celery. (contains dairy)

27. Khua Kling

        A fiery dry curry dish with an intense blend of aromatic krachai, galangal, young peppercorn, and red chilli with minced meat. (contains fish sauce)

Chicken
Pork

Chicken………………………………………………15.50
Pork……………………………………………………….15.50

15.50
15.50

Noodles

28. Pad Thai (N)

         Thai stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes. Tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, peanuts, and your choice of meat.

Chicken
Pork
Prawns
Crispy Pork Belly

Chicken……………………………………………………13.00
Pork……………………………………………………………13.00
Prawns………………………………………………………14.95
Crispy Pork Belly……………………………….14.00



13.00
13.00
14.95
14.00

29. Pad Kee Mao

        Thai stir-fry flat rice noodles wok-tossed with a flavorful blend of basil, garlic, baby corn, fine beans, peppercorn, and chilli with your choice of meat.

Chicken
Pork
Prawns
Crispy Pork Belly

Chicken………………………………………………………13.00
Pork……………………………………………………………….13.00
Prawns………………………………………………………….14.95
Crispy Pork Belly…………………………………..14.00

13.00
13.00
14.95
14.00

30. Pad See Ew

        Thai stir-fried flat rice noodle dish that combines wide rice noodles with broccoli, eggs, a savoury sauce, and your choice of meat.

Chicken
Pork
Prawns
Crispy Pork Belly

Chicken………………………………………………….13.00
Pork…………………………………………………………..13.00
Prawns…………………………………………………….14.95
Crispy Pork Belly……………………………..14.00

13.00
13.00
14.95
14.00

31. Khao Soi Gai

15.00

        Northern Thai special bowl of rich and aromatic coconut curry, with tender chicken and egg noodles, topped with red onion, and pickled mustard. (contains fish sauce)

Fried Rice

32. Kao Pad

        Jasmine rice stir-fried with spring onion, onion, cherry tomato, egg, and your choice of meat or prawns.

Chicken
Pork
Prawns

Chicken………………………………………………….13.00
Pork………………………………………………………….13.00
Prawns……………………………………………………14.95

13.00
13.00
14.95

33. Kao Pad Sapparod (N)

14.95

       Sweet and savoury fragrant pineapple stir-fried rice with chicken, cashew nuts, onion, egg, and spring onion, topped with coriander.

Sides

34. Kao Hom Mali (Jasmine Rice)

3.0

35. Kao Neaw (Sticky Rice)

3.5

36. Kao Ka Ti (Coconut rice)

4.0

37. Kao Riceberry (Riceberry Rice)

4.0

38. Kao Pad Kai (Egg Fried Rice)

4.0

AR-HARN SET (SET MENU)

Nua Set
3 Courses for 29.50 per person

Nua Platter

       Laab Pla-Muek Tod (Crispy Calamari), Gai Satay (N), Thoong Thong (crispy dumpling (V), and Tod Mun Kao Pod (Sweet Corn Fritter – V)

Ped Ma Kham (Tamarind Roast Duck) (N)

        Succulent duck, roasted and glazed with a tangy tamarind sauce, delivers a perfect balance of sweet and savoury notes, topped with dried chilli, cashew nuts, and coriander. (contains fish sauce).

Gai Pad Med Ma Maung (N)

        A delightful medley of crisp bell pepper, carrots, onion, roasted cashews, dried chili, spring onion and chicken, wok-tossed in a savoury sauce.

Massaman Gai (N)

        A Thai delight with a blend of sweet, savoury, and nutty flavours with chicken leg, potatoes, peanuts, and onions, simmered in a velvety coconut milk sauce infused with Massaman curry paste. (contains fish sauce).

Kao Hom Mali (Jasmine Rice)

Cha Thai Cream Brulee

         Velvety-rich Thai tea-infused custard, with a perfect caramelised sugar crust.

Street Food Set
3 Courses for 32.50 per person

Street Food Platter

        Moo Ping (chargrilled pork skewers), Gai Satay (N), Gai Tod Hat Yai (deep-fried chicken leg ), and Tao Hoo Tod (Deep Fried Tofu – V)

Moo Pad Kra-Tium Prik Thai

        An aromatic dish of pork tossed with garlic and ground black pepper.

Pad Kra Prao Moo Grob

        A spicy & fragrant dish, featuring with crispy pork belly, wok-tossed with basil, garlic, onion, and chilli in a savoury sauce. (contains fish sauce)

Gang Kiew Wan Gai

        A Thai classic chicken green curry featuring with basil, and bamboo, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli. (contains fish sauce)

Kao Hom Mali (Jasmine Rice)

Mango Sticky Rice Ice Cream

        Warm, creamy, sticky rice with coconut milk, topped with refreshing mango ice cream.

N – Contain nuts